Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best. Ribeye. Ever.

ShadowNickShadowNick Posts: 475
edited April 2012 in EggHead Forum
Ok, so I got a little complicated on this one. Pulled the fire ring, put the grate right on the firebox, put the fire ring back on, and put a second grate (one where a side of it will fold up for access below) and pizza stone on top of it. Filled the firebox within an inch of first grate and fired it up to about 550. Pushed the pizza stone to the side so I could fold up the top grate, and put the ribeye on the bottom on to sear about an inch over the fire. Seared it about 45-60 seconds a side, pulled it, put the pizza stone on the bottom grate, and the steak on the top and let it finish indirect at 500 for about 6 minutes.

Pulled it, tossed a pad of butter on it while it was resting, and it was a perfect medium rare.
Chicago, Illinois

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