We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Table Top Advice Needed for Mini
Have a pair of these tables. I have a 16" slate tile in them (not real thick). I do not trust the thickness to the Mini so am asking do I need to get a 1/2 or thicker cut top or get a 1/4" cut ??? to put under the slate tile? The exact cut is 15 3/4".
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now).