I just joined the BGE tribe

Wayne at the Beach · May 2012

I have been thinking about a BGE for 2 years and finally got off my dead a*& and bought one last weekend. I just used it for only the second time tonight. But I have been following the forum for quite a while and am looking forward to following all your advice. I can already see my summer slipping away into a fog of Egg obsession.

The Cen-Tex Smoker · May 2012

Welcome Wayne. Really glad to have you on board.

FxLynch · May 2012

Welcome aboard!

Are you new to grilling, or are you just stepping up to the Egg from another type of grill?

Botch · May 2012

Welcome!

What beach?

B&BKnox · May 2012

Wayne, I fired mine up last year Memorial weekend was away from it for over three months and still have 80+ cooks in, You'll love it. Congrats!!

travisstrick · May 2012

Welcome. Don't forget to take pictures of the fog.

Wayne at the Beach · May 2012

Not new to grilling. I have a very nice gas grill, but always missed the charcoal flavor and wanted to try my hand at smoking. The salesman told me the only limitation to the Egg is my imagnation and having looked at them for 2 years I didn't doubt a word of it.

I live in Virginia Beach, Virginia.

CCC74 · May 2012

I just got one too!

I have had if for two weeks and I've already done steak, ribs, pulled pork, and pizza on it.

Wayne at the Beach · May 2012

I did a simple bbq chicken on Sunday to get my feet wet, then did oysters rockefeller and soft shell crabs tonight.

RichardBronosky · May 2012

oysters rockefeller and soft shell crabs tonight.

Showing up here and making people jealous is no way to make friends. =))

j/k Welcome aboard. It looks like you are breaking it in right. I wish I could afford to get those ingredients in my area.

mountaindewbass · May 2012

Seriously, i could totally dig some fresh crab legs?. Little hard to get fresh in the middle of the states..

Egg Juju · May 2012

Grats on the egg and welcome!

YEMTrey · May 2012

Welcome!

Enjoy the fruits of your investment!

Wayne at the Beach · May 2012

I'll post some photos of the selection at my local fishmonger. My hometown lies at the confluence of the Atlantic Ocean and Chesapeake Bay, so we get an amazing variety of very fresh seafood. I am definitely going to figure out a 1001 ways to make the most of that on the Egg.

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I just joined the BGE tribe

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