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Ideas needed
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Ottawa_Eggman
Posts: 111
The wife bought a 3.5 lbs boneless turkey breast roast and I'm looking for some ideas
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Direct, high in dome, 400. I like a coffee rubSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Brine it, smoke it, slice thin for homemade deli meat for sammies.
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Brine it, smoke it, slice thin for homemade deli meat for sammies.
Most definitely brine it. Water, salt, sugar, oranges, lemons, thyme, rosemary, etc.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake) -
Just be sure if you're going to brine it that it didn't already come in a salt solution
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Good point. Make sure it wasn't pre-brined...they're too salty.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Dang just got home and the wife already hit with a Michel Smith recipe rub. I'll post some more info later along with pics and how it turned out Thanks anyways to all who answered
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Looking forward to pics. I bet it will be delicious
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Dang just got home and the wife already hit with a Michel Smith recipe rub. I'll post some more info later along with pics and how it turned out Thanks anyways to all who answered
Never seen Michael Smith's rubs but I would bet they are good. He's an egghead too.Steve
Caledon, ON
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Hey it's the Kentucky Derby weekend....smoke it and then make Kentucky Hot Brown sandwiches, best freaking sandwich ever. (open faced turkey sandwich with bacon, tomatoes, and a cheesy mornay sauce)
Knoxville, TN
Nibble Me This -
KBH (Kentucky Hot Brown), Nibble told me about them, I have to agree excellent!! and I hate TurkeyBe WellKnoxville TN
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