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First wok cook!

BjorgBjorg Posts: 231
edited May 2012 in EggHead Forum
It was my best stir fry ever (I used stove wok before), and at first try! I can truly say the egg was worth the hype. 

I used this recipe (changed the veggies). (good wok tips in there)

Bye the way, the rum in the sauce was a surprising touch and yielded very good results. 

Quebec - Canada


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