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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First wok cook!

BjorgBjorg Posts: 231
edited May 2012 in EggHead Forum
It was my best stir fry ever (I used stove wok before), and at first try! I can truly say the egg was worth the hype. 

I used this recipe (changed the veggies). http://www.thespec.com/print/article/711179 (good wok tips in there)

Bye the way, the rum in the sauce was a surprising touch and yielded very good results. 


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Quebec - Canada

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