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Brochette Shrimp and Bacon-Wrapped Scallops
I had fun with these tonight. 8 jumbo (U15 ct) butterflied shrimp stuffed with Pepper Jack cheese and a fresh jalapeno slice. The whole thing wrapped in 1/2 piece of bacon and skewered. Cooked at 500* for about 5 minutes per side.
Bacon-wrapped scallops also turned out great although difficult to flip on a skewer. Here are before and after pics.