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I tried the parchment paperidea that I read about but I must have done something very wrong as it caught on fire.
I had direct with a pizza stone on the grid at 550 degrees
What a mess
Please share the best way to set up for pizza
Where wer you all last night?
Thanks fdoe the help
I made more than one mistake on this pizza
I had made two other times---must have been lucky
Wow Sam, with four full bricks along with the platesetter and the stone, that's a LOT of thermal mass...
Same setup here as others: Plate setter (feet up), Grid, Stone.
I use the parchment paper (trimmed) to get it on the Pizza Stone, and then (like Little Steven said) slide it out after a couple of minutes. I've found that for me it's easier (and better results) sliding it on with the paper than using a peel.
My first few pizzas were just okay until I started using the parchment and tweaked my techniques. Good Luck!