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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Trouble--Please Help

Dan4BBQDan4BBQ Posts: 258
edited April 2012 in EggHead Forum

I tried the parchment paperidea  that I read about but I must have done something very wrong as it caught on fire.

I had direct with a pizza stone on the grid at 550 degrees

What a mess

Please share the best way to set up for pizza



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