We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I'm going to cook corn on the cob for the first time today -- I usually roast it in the oven at 450F.
I did a quick search in the archives and it looks like a lot of you leave the husks on, but soak in water first. I think that's the way I'm leaning...
Should I go raised grid or indirect? All advice greatly appreciated. Thanks!