It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I'm going to cook corn on the cob for the first time today -- I usually roast it in the oven at 450F.
I did a quick search in the archives and it looks like a lot of you leave the husks on, but soak in water first. I think that's the way I'm leaning...
Should I go raised grid or indirect? All advice greatly appreciated. Thanks!