Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
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page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I'm going to cook corn on the cob for the first time today -- I usually roast it in the oven at 450F.
I did a quick search in the archives and it looks like a lot of you leave the husks on, but soak in water first. I think that's the way I'm leaning...
Should I go raised grid or indirect? All advice greatly appreciated. Thanks!