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Beef & Spinach Crepes (7 pictures)

Village IdiotVillage Idiot Posts: 6,953
edited April 2012 in EggHead Forum
I made beef and spinach crêpes, which were essentially cannelloni's except for the wrappings.  Washed it down with a good Côtes du Rhône and berries for dessert.

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Crepes were too delicate to make on the Egg.  I did them on the stove.
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__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


Comments

  • Little StevenLittle Steven Posts: 27,973
    Crêpes and Côtes du Rhône! Yer gittin all continental on us big guy! Very impressed. My mom used to do a scallop and shrimp coquille st jaques crêpe with an emmenthal sauce. It was out of this world. The recipe is in an book in an unopened box but when I dig it out I'll get it to you if yo want

    Steve 

    Caledon, ON

     

  • Village IdiotVillage Idiot Posts: 6,953
    Thanks, Steve, and "small world".  I have been eyeing a coquille st jaques recipe for awhile.  I was thinking of trying a stuffed scallops recipe for tomorrow.

    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Ok.  Wok on the list.  The short list.  Thanks, VI!  Another amazing meal!   :-bd
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • Little StevenLittle Steven Posts: 27,973

    Gary,

    This cookbook was put out by Seagrams distilleries. The seafood is poached in wine and rum and butter. Before the internet but is was called "The spirit of hospitality"

    Steve

    Steve 

    Caledon, ON

     

  • NibbleMeThisNibbleMeThis Posts: 2,271
    Very nicely done!  Yeah, I wouldn't want to do crepes on an Egg either (although I'm sure it could be done).
    Knoxville, TN
    Nibble Me This
  • GriffinGriffin Posts: 7,423

    Them's just look like fancy en-chee-ladas to me. =))

    Very creative, looks tasty.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Great Photos!
  • Egg JujuEgg Juju Posts: 658

    Crepes look delicious.  I like the combo of beef and spinach and I agree the wok is on the short list.

    Large and Small BGE * www.quelfood.com
  • Damn now I have to buy a mini and a wok !!!!!!
    X(
  • travisstricktravisstrick Posts: 4,895
    I think it needs melted velveeta and rotel.
    Be careful, man! I've got a beverage here.
  • Village IdiotVillage Idiot Posts: 6,953
    edited April 2012
    SSG Strickland.  When we invade France, as an occupying force, you are going to have to learn how to eat the food of the locals.   They won't have chile con queso.  Just trying to edjumacate you.   [-X
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • travisstricktravisstrick Posts: 4,895
    I might try some mais in place for my wok but, that stuff needs some queso. The idea of invading France is appealing though. At least it's not so darn hot and they dont hide their women. I have a theory about how crappy climate and sexual repression causes suicide bombers. In our down time Soldiers play a little game. It's called "I'd rather kill myself than...." You would be surprised what comes up on the list. 
    Be careful, man! I've got a beverage here.
  • Village IdiotVillage Idiot Posts: 6,953
    edited April 2012
    I've posted a lot of cooks.

    Some were heralded as fantastic.

    Some got only a couple of polite replies.

    But, none (until now) have ever reminded a poster of a game called "I'd rather kill myself than ...".


    :((


    I was going to post tonight's dinner, but ..... nah.  
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • BrownieBrownie Posts: 1,023
    WOW! That meal looks awesome. You should sell the place setting pic with the mini in the back ground to BGE......Wait....Hold up......Is this an advertisement ploy? It must be cause now I want one. Very nice job.
  • Austin  EggheadAustin Egghead Posts: 3,547
    edited May 2012
    =)) =)) Travis, Gary you two are way too funny.
    Gary your food and plating look great
    I have been toying with doing a crepe cake for a fest. I will try to do the creeps on the egg. I will be ordering at $11 pan from amazon. No way it will use my good one on the egg.
    Large, small and mini SW Austin
  • ChubbsChubbs Posts: 6,692
    Gary, another amazing performance my man. Has your wife taught you how to use the egg yet?? =))
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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