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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef & Spinach Crepes (7 pictures)

Village IdiotVillage Idiot Posts: 6,947
edited April 2012 in EggHead Forum
I made beef and spinach crêpes, which were essentially cannelloni's except for the wrappings.  Washed it down with a good Côtes du Rhône and berries for dessert.

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Crepes were too delicate to make on the Egg.  I did them on the stove.
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Dripping Springs, Texas.
Gateway to the Hill Country

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