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Anyone lese cook for the week on Sundays
I should not be left unsupervised in While Foods meat section. Pictured below...
A Skirt Steak I rolled up with provolone and spinach
And something they call a T-Rex Steak. Basically a big ass bone in Rib eye
Eggs is coming up to temp as I type. Beer is cold and the cigar is about to be lit
Wish me luck I'm going in