It was so moist that I have to share....
1. 7lb breast soaked 24 hrs in brine, crushed garlic and minced onion
2. Put my favorite rub on before I put it on the egg
3. 350 degrees, indirect heat, 4 large chunks of Mesquite
4. cooked until meat hit 170 degrees
5. let it rest for a half hour then sliced it