Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Free Range Cheeseburgers!

thebtlsthebtls Posts: 2,300
edited April 2012 in EggHead Forum

imageFree Range Burgers with my infamous Jailbreak Steak rub mixed in, T-Rexed to medium rare with provolone. Simple and delicious.

Computer specialists a.k.a. nerds, refer to breaking the code to the operating system for a computer system as a ‘jail break.’ Cooks refer to cracking the code to recipes and spices as a breakout or a copycat.

I like to refer to this rub as a Jail Break…of course “if I tell you what steak rub this copycat recipe is formulated from I’d have to kill you” I think the common lingo goes.
Hint: A very famous high-end American consumer retail company that sells kitchenwares, furniture and linens with the initials WS no longer sells this rub! I was forced to break the code...

Ingredients in Equal Portions – You determine the size of the batch you want to create.
3 portions - Granulated Roasted Garlic (NO POWDERED GARLIC)
1 portion - Coriander powder (or two portions coriander seeds)
2 portions - Coarse Sea Salt (original recipe probably had 3 or more portions)
2 portions - Black Peppercorns (not ground pepper)
2 portions - Red Pepper Flakes (original recipe probably had 1 portion)
2 portions - Dill Seed
2 portions - Yellow Mustard seed

Put it all in a blender and grind into to medium coarse mixture. Shake mixture before applying each time you bring it out. Enjoy!
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
·

Comments

  • MrCookingNurseMrCookingNurse Posts: 3,971
    My wife likes the WS, I'll have to give your rub a try. Or should I say their rub!


    _______________________________________________

    LBGE & SBGE (big momma and pat)
    ·
  • odie91odie91 Posts: 201
    DANG.  Would you like some ground beef with your cheese?  ;)
    ·
  • ChubbsChubbs Posts: 4,784
    DANG.  Would you like some ground beef with your cheese?  ;)

    Cheese makes everything better!!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • thebtlsthebtls Posts: 2,300
    1/3 Lb burgers cooked to medium well instead of medium rare, shrunk up in the last minute...Provolone overdose. :-*
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
    ·
Sign In or Register to comment.