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I did some low and slow last night. I put a butt on the egg around 8pm last night and hooked up my DigiQ DX2 and my maverick 732. The DigiQ and maverick are very nice to have. Around 9 I went to bed and check the maverick through the night the egg was holding at 250. The butt was ready at 6:30 I removed it and put it in the cooler. It came out pretty good. I still need to work on getting more smoke in the meat. I put some chips and chunks in the egg but still no smoke in the pork.
Egg head in Louisiana.