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Smoked Hot Links and Tamale Cornbread Dressing

Village IdiotVillage Idiot Posts: 6,947
edited April 2012 in EggHead Forum
Made my first batch of hot links (thanks for the idea, Griffin).  Smoked them this morning at 200+ degrees for an hour and a half with pecan wood.  Then, for supper, made Tamale Cornbread Dressing from a recipe adapted from the Austin Chronicle.

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Dripping Springs, Texas.
Gateway to the Hill Country

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