Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Mini Arrived Today! (Many Thanks, Mickey!!!)

sodiiisodiii Posts: 9
edited April 2012 in EggHead Forum
Mickey's package arrived today via FedEx! It was packaged so securely for it's trip across the country that it took a good half hour to carefully unwrap.

[b]Unpacking Pictures[/b]

[b]First of Many Cooks Planned for the Mini[/b]

Brie Cheese Topped with Almonds Slices, Blueberries, Fresh Tarragon

Decided to do this for my first Mini cook, since I didnt finish getting it set up until after dinner. It turned out quite excellent! The Mini was up to 400 degrees in less than 10 minutes and used almost no charcoal for the cook. In short, it lived up to it's hype!


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