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Beef and Broccoli (and carrots)
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Mighty_Quinn
Posts: 1,878
Comments
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Looks good, and your photos actually come up :-)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Good work. The wok got the nod for tomorrow for me.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks good. Was the beef tender and juicy?LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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Looks good. Was the beef tender and juicy?
YEp, it was...I used thinly sliced flank steak and marinated it for a half hour in a couple tablespoons of soy sauce. It went into the wok in two batches to keep it from steaming, then removed meat and stir fried veggies... -
Looks good, and your photos actually come up :-)
Thanks Doc- I post photos from photobucket on iPad and haven't had some of the pic problems that you and a few others seem to be having...not sure what's up there. -
Looks mighty good, MQ. Looks like you've gotten the hang of it.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Thanks VI, I feel like I have gotten the hang of it. Wokking really is a great way to use the egg.
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When wokking to you leave the top open the whole time and what is the set up for this.
Thanks VI, I feel like I have gotten the hang of it. Wokking really is a great way to use the egg.
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I light the lump and leave it lid down, bottom vent all the way open and daisy wheel off. When it gets to 500-600 I stick the wok on the spider (legs up) and let it heat up for a few minutes with the lid closed. When I'm ready to cook, I have the miss en place close by and start the cook...lid OPEN the whole time. It goes fast and there is a lot of action in the wok, so closing the lid wouldn't allow for the stir part of "stir fry"
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Thanks will be buying a spider and wok shortly.
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The spider is handy for a lot of things, bu it's not necessary for using a wok on the egg...the wok ring can sit right on the cooking grid...
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The spider is handy for a lot of things, bu it's not necessary for using a wok on the egg...the wok ring can sit right on the cooking grid...
What is the wok ring?
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