Fabulous Pizza

@ BGE Convert. Here is my sauce recipe.
Ingredient's
1 - 28 oz can San Marzano whole tomatos squished with your hands to break them up
4 cloves minced garlic
1 - 15 oz can tomato sauce
2 small cans tomato paste
1 pkg of basil - chopped
1 - 28 oz can of water
1/2 - 15 oz can of water
1/2 - 3/4 cup of grated parmesan cheese
1/4 - 1/2 tsp ItalianSeasoning
Honey - about 1/4 cup or more according to taste
Salt and pepper to taste
Directions
Mix all ingredients in a dutch oven. Simmer uncovered on low for approximately 2 - 3 hours until it reduces and thickens.
If serving with meatballs, cook meatballs according to the recipe and add the meatballs while the sauce is simmering.

I use this recipe for a red sauce for pasta and for pizza.