Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Flank steak, elephant garlic and veggies
Options
Doc_Eggerton
Posts: 5,321
Done with jerk marinade. Not as tender as the last time. Only difference was the last one was raised grid.
1 Ingredients
2 Veggie BGE
3 Meat BGE
4 Serving up
5 Yummm
1 Ingredients
2 Veggie BGE
3 Meat BGE
4 Serving up
5 Yummm
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
There must be some kind of pic problem today. I have to believe that Doc would post with no pic.Be careful, man! I've got a beverage here.
-
They are there, when the gods of either will allow then through.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
-
Looks delicious, Doc!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
sooooo tasty. Anything special about how you cooked the steaks?
-
dang, only two things missing is me and a cold beer in hand......very nicetwww.ceramicgrillstore.com ACGP, Inc.
-
dang, only two things missing is me and a cold beer in hand......very nice
t
Tom like this?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
sooooo tasty. Anything special about how you cooked the steaks?
Not really, but I thing flank is under rated, this is good stuff. I cook this a little slower and cooler than I would a rib eye.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Do you do indirect....250?sooooo tasty. Anything special about how you cooked the steaks?
Not really, but I thing flank is under rated, this is good stuff. I cook this a little slower and cooler than I would a rib eye.
-
Looking to cook one of these this weekend. Internal and dome temps please.Eggo in N. MS
-
Direct, I think raised grid was better, at around 350 at the grid. Finish off around 135 - 140 and rest. Marinate overnight in teriyaki, jerk, or garlic hot sauce.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum