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Your basic pizza kit
Doc_Eggerton
Posts: 5,321
My oldest daughter moves out of the house, and out of state, in a couple of days. To heck with the diet. Here's today's lunch.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Sounds good,but would look better
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I have no idea what that means.Sounds good,but would look better
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
there were no pics for a while
ed egli avea del cul fatto trombetta -Dante -
I'm guessing he didn't see the pics, but they are there.
I have no idea what that means.Sounds good,but would look better
Doc, what temp do you get that stone to? No problem burning probe? Is that from a maverick?Bx - > NJ ->TX!!!All to get cheaper brisket! -
That is odd, I could see them. This site is really fussy lately.
I did this with plate setter feet up, grate on, and stone on grate. I set the Mavrick sensor on the stone, using the clip to keep it off about a third of an inch. The sensor read 400 and the dome thermometer read almost 500.
Parchment paper removed after a couple of minutes, and rotated every 5 minutes, for around 15 minutes. The crust was very crispy, with no scorch. Pizza was a little sloppy because we did the deluxe toppings :-)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I have no idea what that means.Sounds good,but would look better
There wasnt ant pictures when I was looking at it. -
I saw the pics. Very fussy site lately
Only 3 things in life matter. Family, Steelers and my BGE!!
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