Your basic pizza kit

Doc_Eggerton · April 2012

My oldest daughter moves out of the house, and out of state, in a couple of days. To heck with the diet. Here's today's lunch.

Millsy · April 2012

Sounds good,but would look better

Doc_Eggerton · April 2012

Sounds good,but would look better

I have no idea what that means.

stike · April 2012

there were no pics for a while

tazcrash · April 2012

Sounds good,but would look better
I have no idea what that means.

I'm guessing he didn't see the pics, but they are there.

Doc, what temp do you get that stone to? No problem burning probe? Is that from a maverick?

Doc_Eggerton · April 2012

That is odd, I could see them. This site is really fussy lately.

I did this with plate setter feet up, grate on, and stone on grate. I set the Mavrick sensor on the stone, using the clip to keep it off about a third of an inch. The sensor read 400 and the dome thermometer read almost 500.

Parchment paper removed after a couple of minutes, and rotated every 5 minutes, for around 15 minutes. The crust was very crispy, with no scorch. Pizza was a little sloppy because we did the deluxe toppings :-)

Millsy · April 2012

Sounds good,but would look better
I have no idea what that means.

There wasnt ant pictures when I was looking at it.

NightwingXP · April 2012

I saw the pics. Very fussy site lately

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Your basic pizza kit

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