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Your basic pizza kit

Doc_EggertonDoc_Eggerton Posts: 4,112
edited April 2012 in EggHead Forum
My oldest daughter moves out of the house, and out of state, in a couple of days.  To heck with the diet.  Here's today's lunch.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • MillsyMillsy Posts: 104

    Sounds good,but would look better

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  • Doc_EggertonDoc_Eggerton Posts: 4,112

    Sounds good,but would look better

    I have no idea what that means.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • stikestike Posts: 15,597
    there were no pics for a while
    ed egli avea del cul fatto trombetta -Dante
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  • tazcrashtazcrash Posts: 1,847

    Sounds good,but would look better



    I have no idea what that means.

    I'm guessing he didn't see the pics, but they are there.

    Doc, what temp do you get that stone to? No problem burning probe? Is that from a maverick?

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • Doc_EggertonDoc_Eggerton Posts: 4,112
    That is odd, I could see them.  This site is really fussy lately.

    I did this with plate setter feet up, grate on, and stone on grate.  I set the Mavrick sensor on the stone, using the clip to keep it off about a third of an inch.  The sensor read 400 and the dome thermometer read almost 500.

    Parchment paper removed after a couple of minutes, and rotated every 5 minutes, for around 15 minutes.  The crust was very crispy, with no scorch.  Pizza was a little sloppy because we did the deluxe toppings :-)
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • MillsyMillsy Posts: 104

    Sounds good,but would look better



    I have no idea what that means.


    There wasnt ant pictures when I was looking at it.
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  • NightwingXPNightwingXP Posts: 436
    I saw the pics. Very fussy site lately
    Only 3 things in life matter. Family, Steelers and my BGE!!
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