I have been cooking on my egg for over 15 years, so I have a lot of experience using it. Like most of you, a lot of trial and error was involved.
I want to buy one of the BBQ Guru products. The DigiQ model has all the bells and whistles (meat probe, ramping down temp, etc). The PartyQ costs about a third of the DigiQ and it just controls the pit temp.
I'm sure both are used by our members and I'd like to hear from you about it. I don't want to buy one model, then wish I had bought the other one.