We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need advice from BBQ Guru users
I have been cooking on my egg for over 15 years, so I have a lot of experience using it. Like most of you, a lot of trial and error was involved.
I want to buy one of the BBQ Guru products. The DigiQ model has all the bells and whistles (meat probe, ramping down temp, etc). The PartyQ costs about a third of the DigiQ and it just controls the pit temp.
I'm sure both are used by our members and I'd like to hear from you about it. I don't want to buy one model, then wish I had bought the other one.