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Tonight's Dinner: porterhouse, ABTs, and Corn
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tazcrash
Posts: 1,852
OK, the weather here stinks since Sunday, but I'm cooking these tonight.
I have 2 - 2" thick porterhouses at about 2lbs each! (been doing a dry brine, and onion powder) Making ABTs (my son's will have boars head min-dogs embedded in them 
).
).My plan is to cook start the ABT's about 45 minutes before dinner time on a raised direct with cast iron down low at about 350. After 15 minutes i'll add the corn, and the steaks. remove whatever is ready, When the steaks get with 10 degrees, take everything off the raised grill, and remove it, open everything wide, and then sear these monsters.
Pics to come.
Bx - > NJ ->TX!!!
All to get cheaper brisket!
Comments
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Are you a large man :-bd You are going to eat well my friend.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looking forward to the pictures!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
OK, phase 1:
corn and ABTs. Second pic is through the top.
Bx - > NJ ->TX!!!All to get cheaper brisket! -
OK, first problem......
I need more real estate. Doing a juggling act is not fun. While I had it open, lots of air, and flames.Bx - > NJ ->TX!!!All to get cheaper brisket! -
ok, not my finest momentThe corn came out good and sweet, Half the ABTs got scorched when my back was turned.Unfortunately the steaks were a near miss for me. They ended up cooking to complete medium rare raised at 350 dome temp. No searing time. :(Plus due to some other circumstances, everyone came home a late, so I didn't want to throw them on more.pics to come.Lesson learned: Don't do too much at once, also had lots of fun moving stuff from top to bottom, etc..... I think I can talk the wife into an AR.always a sliver lining.Bx - > NJ ->TX!!!All to get cheaper brisket!
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OK, corn, and what's left of 1 steak, with a while one next to it.
poor pale little monster steak.Bx - > NJ ->TX!!!All to get cheaper brisket! -
Kids ABT's? Your the man! (or woman)
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OK, first problem......
That was a key factor in getting an XL. It like being able to move stuff around and have room to flip.
I need more real estate. Doing a juggling act is not fun. While I had it open, lots of air, and flames.
Lesson
learned: Don't do too much at once, also had lots of fun moving stuff
from top to bottom, etc..... I think I can talk the wife into an AR.
Don't aim low. Tell her a second egg would solve the problem. Negotiate down to the AR if needed.
B-)Cooking on an XL and Medium in Bethesda, MD. -
Looks delicious!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Good idea rag top.
I'm in the middle of table planning, now might not be a bad time.Bx - > NJ ->TX!!!All to get cheaper brisket! -
Thanks NI, honestly, it wasn't bad.
Brownie: my 8 year old has a more mature palate than some adults I know. Sushi chefs get a kick out of him.Bx - > NJ ->TX!!!All to get cheaper brisket! -
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