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First Attempt at Ribs

Smokin_GoodSmokin_Good Posts: 50
edited April 2012 in EggHead Forum
I have four racks of baby backs. I have two beef and two pork. I put them on at about 12:45 at 215 degrees. I'm hoping to eat by 6:00.
XL & Medium BGE Keller, TX

Comments

  • You can let it ride at 250

     

    LET'S EAT
  • tazcrashtazcrash Posts: 1,851
    Well? How were they?
    What did you put on them?
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • BuckdodgerBuckdodger Posts: 931
    Looks like a great start...how was the finish ??? 

    Alexander City,Al
  • They turned out great. I liked the beef better then the pork but both were a hit with everyone. I used Texas BBQ Rub's Grand Champion. They were on a little over five hours. Here is the final product. 
    XL & Medium BGE Keller, TX
  • Steve753Steve753 Posts: 140
    They look good.
    I put some pork ribs on yesterday at 250 f for 4 hours over hickory chunks, and they turned out delicious.
    Large Big Green Egg
    Weber Gold
    Old Smokey

    San Diego, Ca
  • Smoker_GuruSmoker_Guru Posts: 372
    Nice looking ribs, I gotta try some of those beef ribs...
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