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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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First Attempt at Ribs

Smokin_GoodSmokin_Good Posts: 40
edited April 2012 in EggHead Forum
I have four racks of baby backs. I have two beef and two pork. I put them on at about 12:45 at 215 degrees. I'm hoping to eat by 6:00.
XL & Medium BGE Keller, TX
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Comments

  • You can let it ride at 250

     

    LET'S EAT
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  • tazcrashtazcrash Posts: 1,851
    Well? How were they?
    What did you put on them?
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • BuckdodgerBuckdodger Posts: 894
    Looks like a great start...how was the finish ??? 

    Alexander City,Al
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  • They turned out great. I liked the beef better then the pork but both were a hit with everyone. I used Texas BBQ Rub's Grand Champion. They were on a little over five hours. Here is the final product. 
    XL & Medium BGE Keller, TX
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  • Steve753Steve753 Posts: 28
    They look good.
    I put some pork ribs on yesterday at 250 f for 4 hours over hickory chunks, and they turned out delicious.
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  • Smoker_GuruSmoker_Guru Posts: 372
    Nice looking ribs, I gotta try some of those beef ribs...
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