It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK- My nephew showed up tonight for a few pops and to get fed (smart boy) so tonight I'm doing Three 2" thick CAB Ribeyes in the Sous Vide and will finish with a hard sear on the egg. Should be good. I'll post pics.
With Sous Vide, you cook under vacuum in "food saver" bags until at your desired temp then hard sear to finish. Pretty cool way to cook. You can leave a steak in for 6-8 hours and it never over cooks (the water temp is precise and holds foods at their ready temp for many hours without over cooking). Then you add flavor by (in tonight's case) seasoning and hard searing on the egg.
Keep you posted.