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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Savory bacon
IrishDevl
Posts: 1,383
Finally got around to making savory bacon. Pork belly, garlic, kosher salt, sugar, pink salt, crushed bay leaves, and fresh pepper. I left it curing for two weeks, only because I didn't have time to smoke it. Smoked with hickory and pecan to 155 degrees. Pics attached. Came out very nice.
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