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First Attempt at Ribs

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Smokin_Good
Smokin_Good Posts: 80
edited April 2012 in EggHead Forum
I have four racks of baby backs. I have two beef and two pork. I put them on at about 12:45 at 215 degrees. I'm hoping to eat by 6:00.
XL BGE, Medium BGE, 36" Blackstone, UDS, Red Weber Kettle & LSG Large IVS
Keller, TX

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