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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stubb's Sweet Heat Bar-B-Q Sauce Review

ShawnShawn Posts: 356
edited April 2012 in EggHead Forum
Here's my Stubb's Sweet Heat Bar-B-Q Sauce Review I did:

I hope you all enjoy it! Remember french is my primary language!

Happy Egging!

My Blog:
My Dads Custom Handles Blog


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