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+1 with stike-I like to feel like I'm influencing the outcome (good or bad) and it is certainly fairly easy to control the temperature on the BGE. And yes I do the over-night 20+ hour pork butt cooks. To each his own-
@Cen-Tex Smoker-yes those low&slows can lead to spontaneous bouts of self (beer) induced naps or whatever the appropriate term might be. And all for a worthy cause:)
Although I can appreciate a man who wants to be in control of the meat and all that goes into it.. I'm just not that guy. I take pride in my cook outs... But I almost prefer the ability to set the grill like an oven and forget about it. I think it's my personality