Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

This week's Egged grub... so far

R2Egg2QR2Egg2Q Posts: 1,652
edited April 2012 in EggHead Forum

Finished my taxes and celebrated with a 14 lb packer:

image

image

The flat after a few hours rest in a heated cooler:

image

image

image

Didn't have time to make burnt ends with the point so I sliced it instead:

image

And during the week some bacon wrapped treats for a couple of birthday potlucks in the office:

imageimage

image

imageimage

I love the smell of bacon cookin' in the Egg in the morning!

Thanks for looking!

XL, Large, Small, Mini Eggs
Bay Area, CA
·

Comments

  • VA in GAVA in GA Posts: 54
    WOW!  I'm impressed, great job..  :-)
    Proud Griller of a BGE Medium, Small & Mini now!
    ·
  • MickeyMickey Posts: 15,834
    Busy boy. Nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • R2Egg2QR2Egg2Q Posts: 1,652
    Thanks VA in MI & Mickey!

    Yup, its been a busy week!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
    ·
  • GatoGato Posts: 766
    Looks great. Nice pics
    Geaux Tigers!!!
    ·
  • Village IdiotVillage Idiot Posts: 6,947
    edited April 2012
    image


    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

    ·
  • Smoker_GuruSmoker_Guru Posts: 372
    image


    +1
    ·
  • uncledaveuncledave Posts: 87
    What is inside the bacon wrapped treats?
    ·
  • R2Egg2QR2Egg2Q Posts: 1,652
    What is inside the bacon wrapped treats?

    The first two pictures are Moink (Moo + Oink = "Moink") balls where the "Moo" comes from 1/2 oz beef meatballs and the bacon provides the "Oink".  They were lightly dusted with dry rub and cooked indirect for about 80-90 minutes at 280-300 degrees with some Cherry wood for smoke then sauced with bbq sauce and pulled minutes later.

    The other treat is called a "pig shot" and consists of bacon wrapped around a disc of sausage (I used beef kielbasa) to form something that looks a bit like a "shot glass".  They can be filled with all kinds of ingredients.  I filled these with a cream cheese/mexican cheese combo and topped with a mix of brown sugar, chili powder, cayenne powder, and bbq rub.  I cook them the same way as the Moink balls.

    XL, Large, Small, Mini Eggs
    Bay Area, CA
    ·
Sign In or Register to comment.