We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Have my BGE about 3 weeks and getting the hang. Thinking about my first big project - whole suckling pig. Good bonding time with my sons-in-law. I live in Wayne, PA, Philadelphia suburbs. Where can I get a pig. Can use all the suggestions in the world. Thinking indirect heat at about 250. How much time per pound. Thoughts? Applewood chips or not? Any links to suggested recipes will b most appreciated. I promise to take pics and post.