It's been a while since I've woked, and Bok Choy looked good at market so I went for it....
....sauce was- 3 T Chinese rice wine, 2T oyster sauce, 1 T toasted sesame oil, 1 T soy sauce, 1/2 t sugar, 1/4 t ground black pepper.
Chicken, bok choy, carrots, scallions, red pepper, asparagus...
Mise en place
Plated up with some brown rice.