Some of you guys held my hand for my first pork low and slow, and the infamous stall. I have owed you a coherent set of pictures.
This took 11 hours on the Large, and was rock steady at 220. It stalled for several hours at 151, and at 160 I powered through. The smoke was hickory.
Binder was Dichickos garlic, and the rub was something my daughter made to do blackened fish. It was delicious, and we will do a bigger one (or the spouse is talking about mulitples) next time based on how quickly it disappeared.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys