Hey everyone Im somewhat of a new large big green owner. I cooked chicken wings tonight and waiting a hour before i put the food on. Everything was perfect except that chemical taste.
I used an electric starter for 10 min to get my fire going. I did the smell test even after a hour it still smelt bad, I was to hungry to care so i put the food on.
Im not sure if somethings wrong with my egg or what but I hear people say anywhere from 5min to 30min and there ready to cook.
What is the deal? This is so frustrating.