We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Going to do a bunch of finger foods on Friday night including wings and I was just curious as to what sauce people like. I'm leaning towards the Franks Red Hot Buffalo wings sauce. I like hot and spicy but the wife does not like them too hot. What do you all use?