Tried my first overnight smoke this past weekend. Medium BGE trying to smoke a boston butt 24 hours at 220. Plate setter, legs up.
I'll try to be brief here, put it on the grill saturday around 5pm, had the temp held at 225 no problems, went to bed that night, still holding the temp, woke up sunday morning, and it was out.. so i re-lit at 9am
left for the golf course at 1pm, came back at 6pm expecting good BBQ, but i got pork that was tough to pull, and overall just did not meet my expectations.
Any suggestions/tricks on what might be causing my flame to go out?