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Wokka Flocka Flame
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JerkChicken
Posts: 551
Here is my first attempt at wok on the BGE. I have been stir frying outdoors with propane for years on the same wok (Wok Shop). Turned out I had the perfect size for the Large BGE and all I needed was the spider. Thanks for the tips Village Idiot, I don't think you are quite the idiot you claim to be...
Scrounged around what I had around the house. Jumbo Shrimps and some Lo Mein noodles with Broccoli and Onion.
For the sauce, I whipped together some fresh garlic, ginger, Sriracha, Hoisan, Soy Sauce, sugar, Rice Wine, red pepper flakes, Sesame seed oil, and a dash of corn starch.
I pre-boiled the noodles to get them soft (al dente)
Hit the screaming hot wok with the shrimps, then the veggies, then the noodles, then the sauce.
Sorry no during-cook pics, as you stir-friers know, it's fast and furious...
Turned out great. A sweet/Spicey flavor with crisp veggies and juicy perfectly cooked shrimp.
LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
Comments
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Looks great, Jerk. Nice photos too. I have become a sauce freak. Looks like you're sauce has a bit of a kick to it.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Yea, the Sauce is definitely where you can put the most artistic influence on your stir fry cook. I usually tend to lean towards the spicy and sweet stuff. My family just devours it!LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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Looks outstanding!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Prima Dona! Well WOKed!
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Outstanding!! I haven't had my wok out for several weeks! Gotta do it soon!!
Only 3 things in life matter. Family, Steelers and my BGE!!
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