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Going to try some pulled pork

acracr Posts: 27
edited April 2012 in EggHead Forum
So I've had the egg for a couple of weeks, I've cooked a spatchcock chicken, some burgers, a prime rib and some steaks using the trex method.  All turned out great... so I'm going to try my first low and slow and cook me a pork butt.  I've read a lot of direction on this forum and the naked whiz' site, so I feel "prepared" to tackle this one *fingers crossed*.  I do have one critical question:

Can someone, would someone please suggest a sauce recipe?





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