Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Going to try some pulled pork

acracr Posts: 27
edited April 2012 in EggHead Forum
So I've had the egg for a couple of weeks, I've cooked a spatchcock chicken, some burgers, a prime rib and some steaks using the trex method.  All turned out great... so I'm going to try my first low and slow and cook me a pork butt.  I've read a lot of direction on this forum and the naked whiz' site, so I feel "prepared" to tackle this one *fingers crossed*.  I do have one critical question:

Can someone, would someone please suggest a sauce recipe?


Sign In or Register to comment.