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Brisket questions

PhiliciousPhilicious Posts: 296
edited January 2012 in Beef
I bought a half of a grass fed, pasture raised, no hormone, black angus cow recently.  The brisket is only about 2 pounds and only about 2 inches thick - not anywhere near what I am used to buying the the supermarkets.  Anyway, would I cook it the same as y'all do?

Another question, someone told me to marinate it.  Does anyone use a liquid marinade on a brisket?  From what I read most just use a dry rub.

Any other tips on this type of lean meat on the BGE?

Thanks in advance.
Born and raised in NOLA. Now live in East TN.


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