Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Going to try some pulled pork

acracr Posts: 27
edited April 2012 in EggHead Forum
So I've had the egg for a couple of weeks, I've cooked a spatchcock chicken, some burgers, a prime rib and some steaks using the trex method.  All turned out great... so I'm going to try my first low and slow and cook me a pork butt.  I've read a lot of direction on this forum and the naked whiz' site, so I feel "prepared" to tackle this one *fingers crossed*.  I do have one critical question:

Can someone, would someone please suggest a sauce recipe?


Sign In or Register to comment.