So I've had the egg for a couple of weeks, I've cooked a spatchcock chicken, some burgers, a prime rib and some steaks using the trex method. All turned out great... so I'm going to try my first low and slow and cook me a pork butt. I've read a lot of direction on this forum and the naked whiz' site, so I feel "prepared" to tackle this one *fingers crossed*. I do have one critical question:
Can someone, would someone please suggest a sauce recipe?