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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

2nd go at pizza - success!

eggnitedeggnited Posts: 94
edited April 2012 in EggHead Forum
My first go at pizza wasn't bad...see the thread here ---> http://eggheadforum.com/discussion/comment/1173094#Comment_1173094 ...

but I thought I might post a few pics documenting my second attempt. This time I used temps a little lower at around 650 degrees. I also took my time and used ready made  balls of frozen pizza dough I purchased at Central Market in Austin....I believe it's called Real Brooklyn Pizza Dough. Just thaw and form your pizza. This time we managed to make them circular! LOL

The first two pics are of a white pizza with Italian sausage, mushrooms and kalamata olives. The second two pics are of a red sauced (out of a can) pizza with Italian sausage, mushrooms and red peppers. Both pizzas have shredded mozzarella cheese with some fontina and other Italian cheeses mixed in for good measure. These pizzas were much better than we could have hoped for....not only looking delicious but were very delicious. Other than the effort it takes....this kind of makes it hard to order pizza for delivery! :D


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