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First low and slow ?
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MrCookingNurse
Posts: 4,665
I have a v rack for ribs. Going to turn it over and put a butt in it in hopes I can but a grate on top with a slab of ribs.
Lbge
Anyone done that? If so can I do the butt for 4-5 hours then add the ribs and take em all off together?
Lbge
Anyone done that? If so can I do the butt for 4-5 hours then add the ribs and take em all off together?
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Comments
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Sounds like your biting off more then you can chew for your first low and slow. Maybe you should consider just cooking a butt alone, and then try ribs next weekend. A boston butt is a great first low and slow cook. It's extreamley forgiving and almost always produces a fantastic result. Ribs are definitely a little more difficult, and beef brisket is an absolute ****.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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First pork shoulder. I expected 5 or 6 hours, and it took 11. Tastes wonderful.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
@north
Yea... Maybe I should try just one thing first. I'd hate my butt to stall and ribs to flop.
@Doc_eggerton
Is that the butt we've all been watching from your stall post! Looks awesome!!_______________________________________________XLBGE -
Yes, and it is delicious. I will do a bigger one next time, and leave more time. Thanks to Cen-Tex Smoker for his mentoring.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Yes, and it is delicious. I will do a bigger one next time, and leave more time. Thanks to Cen-Tex Smoker for his mentoring.
No prob Doc. Glad to do it. Looked awesomeKeepin' It Weird in The ATX FBTX -
That looks so so good, what type rub do you use?
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