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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dry Rub Question

MikeP624MikeP624 Posts: 292
edited April 2012 in EggHead Forum

I made my on dry rub for my ribs.  I figured if i was going to put 6hrs into smoking them i could go the extra mile and make my own rub.  It was pretty good, but was missing something.  I used all your standard dry rub ingredient.  Does anyone have any odd ball ingredients they add to there rub that makes is special?

Comments

  • billyraybillyray Posts: 1,122
    What did you use,specifically.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • MikeP624MikeP624 Posts: 292

    i used the following

    Brown sugar, garlic powder, onion powder, chili powder, cayenne pepper, paprika, salt and pepper.

  • stikestike Posts: 15,597
    cumin is always good
    ed egli avea del cul fatto trombetta -Dante
  • boatbumboatbum Posts: 1,273

    Mustard....

    Just kidding  Cen-Tex

    Cookin in Texas
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Ground mustard, ground coriander....
  • Little StevenLittle Steven Posts: 27,352
    Toasted coriander, cumin and mustard seeds. Coarsly ground or pounded with a mortar and pestle

    Steve 

    Caledon, ON

     

  • brianwdmnbrianwdmn Posts: 365
    Coffee is another option, as well as ground sage, for something a little different.  It's really about proportion and balance with each ingredient.
    Marietta, East Cobb, GA
  • billyraybillyray Posts: 1,122
    I've used the above with the addition of cumin, white pepper and dry mustard.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • 99- why do you mock me?

  • gdenbygdenby Posts: 4,582
    Add to the above, some thyme and/or oregano and/or savory and/or rosemary.

    My favorite "oddvball" is ginger. Like a little cinnamon and allspice too.
  • Cinnamon and Dill
  • scooter759scooter759 Posts: 248

    Maple flakes ground into a powder.

    I also bake my brown sugar in the oven at 225 for an hour before mixing the rub, may just be psychological, but I think it improves the flavor. Makes the house smell good too.

    Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
  • tyenic1tyenic1 Posts: 149
    Chinese 5-Spice
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