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I did my first set of ribs on my new BGE this weekend. I followed Car Wash Mike's method. The only change was that I added some apple juice and apple cider vineager to the drip pan, and also misted the rib per Car Wash Mike's method. The crust on the outside did not get has hard as i would have liked. Other than that i had no problems, the tempature stabilized quickly and held pretty constant and the ribs were fall of the bone and very juicey.
Should you add liquid to the drip pan, or should you just mist them? or both?