Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Loaded up the egg with Royal Oak, put in my weber cube and lit it. Waited about 5 minutes, stirred up the coals. Waited a few more minutes. No flame in sight, the coals were white but zero fire whatsoever.
So, I closed the vents to extinguish what little heat I had in the egg, which took all of 7 minutes. I emptied my whole egg from top to bottom and removed all dust. Yes, there was a ton - 1st time I've emptied it since owning it. I assumed this was the problem, since minimal air was getting to the flames.
Loaded up the egg with the charcoal again, essentially starting over fresh. Threw on the weber cube, and after 10 minutes, same result - very weak fire (no more than 200*). Holes in the fire box were clean, and the only thing I could possibly think of was that I had quite a few small pieces of lump at the bottom of the pile of charcoal in the egg.
Any suggestions or help is greatly appreciated - thank you!