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Bacon & Gruyère Burgers

NecessaryIndulgNecessaryIndulg Posts: 1,236
edited April 2012 in EggHead Forum
Yes, I cooked Bacon Cheeseburgers... again. But I love them so much...

Happy Weekend, Y'all!

Bacon & Gruyère Burgers

Bacon & Gruyère Burgers

Bacon & Gruyère Burgers

Bacon & Gruyère Burgers
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences.  
You can also find me on FacebookInstagram, and Twitter.

Comments

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    I want that right now!!!
  • GatoGato Posts: 766
    If I made burgers like that I would want them all the time too. Looks great! That spatula looks nice for using in the egg at regular level. Nice curve. Although it would also work good for those burger squisher cooks. More leverage ha ha!
    Geaux Tigers!!!
  • smokesniffersmokesniffer Posts: 2,014
    That looks grrrrrreat. I am going to do that tomorrow for supper. Thank you. Bacon and Cheese soooo goood.
    Large, small, and a mini
  • milkman5083milkman5083 Posts: 100
    Those look great!!! I'm hungry now.
  • Smoker_GuruSmoker_Guru Posts: 372

    Going on the weekend docket!!!

  • BRush00BRush00 Posts: 365
    Very nice indeed - what's in the burger itself?
    [Insert clever signature line here]
  • GriffinGriffin Posts: 7,423

    Awesome!! I want one of those right now!

     

    Very nice indeed - what's in the burger itself?
    On her blog she mentions that she buys her meat from a local market that grinds the chcuk themselves and it is so good she doesn't add anything to the burger, just seasons the outside with slat and pepper and something else...I forget.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • BRush00BRush00 Posts: 365
    oooOOoohh... searched through a bit of her post history to find a link to her blog...

    wow those look good.

    And the blog is making me very hungry today... Bookmarked hers, and yours too Griffin.  Damn I love being an egghead
    [Insert clever signature line here]
  • BRush00BRush00 Posts: 365
    NecessaryIndulg....

    Oh god.... Just read your Spicy Sausage and Carmelized Onion pizza.....

    I love you.*

    *in a strictly non-stalker kind of way of course





    [Insert clever signature line here]
  • GriffinGriffin Posts: 7,423
    Damn I love being an egghead
    :-bd Don't we all? She really has a cool blog.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • LitLit Posts: 5,715
    Where did you get that spatula?
  • horsefleshhorseflesh Posts: 204
    If you haven't yet tried fish sauce in your burgers--do it! Try 1 tablespoon per pound. The raw burgers smell a little like feet, or fish, or fish feet, but when cooked no one would detect fish sauce as your secret ingredient. They'll just want seconds. 
  • Village IdiotVillage Idiot Posts: 6,953
    If you haven't yet tried fish sauce in your burgers--do it! Try 1 tablespoon per pound. The raw burgers smell a little like feet, or fish, or fish feet, but when cooked no one would detect fish sauce as your secret ingredient. They'll just want seconds. 
    From a previous post, I remember that she is a big fan of fish sauce, so I bet there is a splash or two in those amazing looking burgers !!!   You can almost see the umami in the plated burger.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • smokesniffersmokesniffer Posts: 2,014
    Thanks Kristi for the post. Yesterday after work went to the meat market to get some hamburger. Got there and saw they had a special on ribs, and some shrimp. Got all excited about some cooks for the weekend and forgot to buy the Gruyere. Got home and started things going before I realized I was short of the cheese. So I used Blu Cheese on mine and cedar on my wife's. The burgers tasted great. Thanks again. There will be follow up cooks of this sort for sure. Have a good weekend.
    Large, small, and a mini
  • Hey guys! Sorry for the late reply -- I'm in Austin eating like a mad woman!

    The spatula is from pampered chef. It was a gift about 10 years ago- love the shape and size.

    Fish sauce is a great idea! Love that stuff... I'm gonna give it a try. :)

    Ok, time for a breakfast taco to soak up last night's festivities. ;)
    Sounds like y'all have been eating well this weekend too!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
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