Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Possible Ruined Brisket?

edited April 2012 in EggHead Forum

So, here's the story...

Went home for lunch from work to put a 15 lb brisket on.  I was a little rushed for time so got the egg going, but didn't have time to fully get to stabilized temps. Set my vents for the typical 250 (wasn't at that temp yet though) and put the brisket on.  Got home at 6:00 tonight and the fire's out.  The problem is I'm not sure how long the brisket has been sitting there without any heat. It doesn't look cooked at all so I'm thinking the fire went out shortly after I put it on. What's the chance it's ruined by sitting out for what could have been multiple hours? Or go ahead and cook it for 25+ hours and all will be well?

San Antonio, TX

Comments

Sign In or Register to comment.