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skinless spatchcock chicken

cortguitarmancortguitarman Posts: 2,011
edited April 2012 in EggHead Forum
Anybody tried it? We made a spatched chicken tonight and it was delicious, as usual. Neither my wife, nor I, eat the skin. When we peal off the skin, most of the seasoning is on the skin and not the bird. We were discussing making a skinless one next time. What are your thoughts.

I know, the skin is the best part, but I've lost 25 lbs and want to keep it that way.
Mark Annville, PA

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