Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Freezing Boston Butts

Z_EggineerZ_Eggineer Posts: 537
edited April 2012 in EggHead Forum

Comrades,

I am most likely going to get 2 butts from Sam's today after work to smoke again.  Even though I can eat a tremendous amount of pulled pork, I only want to do one.  Do they freeze well?  Should I freeze before or after rub?

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