We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I am most likely going to get 2 butts from Sam's today after work to smoke again. Even though I can eat a tremendous amount of pulled pork, I only want to do one. Do they freeze well? Should I freeze before or after rub?