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Brunch Ideas on BGE

MikeP624
MikeP624 Posts: 292
edited April 2012 in EggHead Forum

My folks will be in town in a few weeks and i wanted to make brunch one morning using the BGE.  I will be making a Leg of Lamb (bone-in) the night before, so i could use the leftover meat for some type of egg/lamb benidict. 

Does anyone have any suggest?  With or without the left over lamb.

 

Thanks

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